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wrapper of a spring roll

Crispy Vietnamese Egg Roll Wrappers Recipe

Enjoy a Crispy and Delicious Snack with Vietnamese Egg Rolls, Made with a Mouthwatering Combination of Pork, Mung Bean Thread, Jicama, Onion, and Mushroom, Deep Fried to Perfection.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: Vietnam
Keyword: Crispy Vietnamese Egg Roll Wrappers Recipe
Servings: 3
Calories: 676kcal

Ingredients

  • 1 package of egg roll wrappers
  • 1 pound of ground pork
  • 1 jicama
  • 2/3 cup of onions
  • 1/2 cup of noodles cut into 1-1.5 inch threads
  • 1/8 cup of mushrooms
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of sugar
  • 1/4 cup of water
  • 1 tablespoon of flour

For accompanying sides:

  • fish sauce
  • leaf lettuce
  • perilla
  • balm
  • Mint

Instructions

  • To prepare the bean threads, soak them in hot tap water. Also, soak the mushrooms in hot tap water that has been microwaved for 40 seconds, until they become soft. This process should take approximately 30 minutes.
  • Next, shred or finely chop the onion and squeeze out any excess moisture using your hands. Season the jicama with 1/2 teaspoon of salt and microwave until slightly soft. Squeeze out any excess moisture using your hands. Once the bean threads and mushrooms are soft, roughly chop them.
  • In a large mixing bowl, combine the chopped bean threads, mushrooms, onion, salt, pepper, and sugar. Mix thoroughly before adding the ground pork and mixing well. Add the jicama last and mix well.
  • To test the filling, put 1/2 teaspoon of the mixture on a small plate and microwave it for a few seconds until fully cooked. Taste it and adjust the seasoning with salt, pepper, or any other desired seasonings. Keep in mind that these rolls are meant to be dipped in fish dipping sauce.
  • Prepare the egg roll sealer by mixing together the water and flour. Microwave until just boiling. Use this mixture to seal the egg rolls, using the appropriate technique as shown in the photos above.
  • Finally, fry the egg rolls in oil heated to 325 °F until golden brown and fully cooked inside. This process should take approximately 12-16 minutes per batch.

Video

Nutrition

Calories: 676kcal | Carbohydrates: 60g | Protein: 34g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 1375mg | Potassium: 965mg | Fiber: 13g | Sugar: 9g | Vitamin A: 58IU | Vitamin C: 50mg | Calcium: 70mg | Iron: 4mg
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