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Can You Eat Habanero Peppers Raw

Bacon wrapped stuffed habaneros

Easy, though a little work demanding, and wonderful if you like hot peppers!!
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: American
Keyword: Bacon wrapped stuffed habaneros
Servings: 4
Calories: 683kcal

Equipment

  • Oven

Ingredients

  • 12 habaneros
  • 16 ounces bacon
  • 8 ounces cream cheese

Instructions

  • Preheat the oven to 325°F.
  • Begin by cleaning the peppers, removing the stems, and cutting them in half lengthwise.
  • Devein and remove the seeds next.
  • Now it's time to load the peppers with cream cheese. Cut a quarter-inch piece of cream cheese, short side down, using a knife and smooth it into the pepper.
  • When you've finished this process, you're ready to wrap them with bacon. I normally split half of the bacon pack in half and use the whole strips for the bigger peppers. Just start wrapping now. No toothpicks are required if the bacon is wrapped from one end to the other relatively tightly.
  • This approach should utilize almost all of the cream cheese and bacon.
  • Place them in the oven and bake for 25 to 30 minutes. Because oven temperatures vary, check them on a regular basis. When the bacon is firm but not crunchy and the cheese is slightly brown, they are done. Enjoy!

Video

Nutrition

Calories: 683kcal | Carbohydrates: 7g | Protein: 18g | Fat: 65g | Saturated Fat: 27g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 931mg | Potassium: 396mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 1089IU | Vitamin C: 43mg | Calcium: 65mg | Iron: 1mg
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