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–+ servings

Easy Pickled Banana Peppers

Banana peppers have a thin skin and soft flesh that offers a pleasant crunch when eaten fresh.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy Pickled Banana Peppers
Servings: 5
Calories: 250kcal

Ingredients

  • 2 cups white vinegar
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 teaspoon mustard seed
  • 1 teaspoon celery seed
  • 1 pound banana peppers

Instructions

  • Bring to a rolling boil the vinegar, sugar, mustard seed, and celery seed.
  • To within 12" of the top, add brine to the peppers.
  • Put the lid and ring on after wiping the rim clean.
  • If you can wait that long, leave the peppers to marinade for at least a week.
  • If you'd rather, you can also adhere to the recommended canning protocols and process the food in a water bath canner. For time and proper sterilization, adhere to the USDA recommendations. If you plan to store the containers on a shelf, make sure to check that the lids are completely closed.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 53g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 20mg | Potassium: 315mg | Fiber: 3g | Sugar: 49g | Vitamin A: 309IU | Vitamin C: 75mg | Calcium: 35mg | Iron: 1mg
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