Simple Miso Glazed Salmon Recipe

This salmon dish is the epitome of perfection, with a succulent interior and a delectable mix of sweet and savory flavors, all complemented by a delightful charred finish.

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Prep Time: 5

Cook Time: 5

Total Time: 15

Course: Dinner

Cuisine: Japanese

Keyword: Simple Miso Glazed Salmon Recipe

Servings:

Calories: 655kcal

Ingredients

4 salmon fillets
3 tablespoons of miso paste
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of rice vinegar
1 tablespoon of ginger
2 cloves of garlic
1 tablespoon of sesame oil
Salt
pepper
green onions Sliced
sesame seeds

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the miso paste, soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil.
Season the salmon fillets with salt and pepper on both sides.
Heat a large oven-safe skillet over medium-high heat. Once hot, place the salmon fillets skin-side down and sear for 2-3 minutes until the skin is crispy and browned.
Flip the salmon fillets and brush the miso glaze over the top and sides.
Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
Remove the skillet from the oven and let it cool for a few minutes.
Garnish the salmon fillets with sliced green onions and sesame seeds, if desired.
Serve the miso glazed salmon hot with your favorite side dish, such as steamed vegetables, rice, or noodles.
Enjoy your delicious Miso Glazed Salmon!

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Nutrition

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