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Raw Pork & Fish for Dog

To help balance the fats and provide an anti-inflammatory diet that fulfills AAFCO minimal needs for adult dogs, combine pork with fish. There are no grains, and no synthetic vitamins and minerals.
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Prep Time: 15 minutes
Course: Dog Food
Keyword: Raw Pork & Fish for Dog
Servings: 1
Calories: 7889kcal

Equipment

  • food processor

Ingredients

  • 5 pounds ground pork 96% lean
  • 3 pounds pork heart
  • 1 pound pork liver
  • 1 pound sardines non-farmed
  • 8 ounces kale
  • 5 ounces broccoli
  • 4 ounces dandelion greens
  • 12 ounces blueberries
  • 6 tbsp seaweed calcium
  • 3 tsp wheat germ oil
  • 1 tbsp hulled hemp seeds
  • 1/2 tsp himalayan salt
  • 1.37 grams kelp powder

Instructions

  • Grind the pork heart and liver.
  • If you do not have a grinder, cut the liver and heart into small pieces instead.
  • In a food processor, puree the kale, broccoli, dandelion greens, berries, bone meal, wheat germ oil, hemp seeds, salt, and kelp.
  • Thoroughly combine the ground pork, liver, heart, and veggie/berry mixture.
  • Put the mixture in smaller freezer-safe containers and store them in the freezer.
  • Freeze the food in 1-day increments.

Nutrition

Calories: 7889kcal | Carbohydrates: 90g | Protein: 608g | Fat: 555g | Saturated Fat: 192g | Polyunsaturated Fat: 73g | Monounsaturated Fat: 234g | Cholesterol: 3642mg | Sodium: 4477mg | Potassium: 11498mg | Fiber: 25g | Sugar: 39g | Vitamin A: 134098IU | Vitamin C: 542mg | Calcium: 2967mg | Iron: 148mg
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