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+ servings

Easy Vegetable Salad

Raw vegetables can provide numerous health benefits that you may not get from cooked veggies.
Course: Side Dishes
Cuisine: American
Keyword: Easy Vegetable Salad
Servings: 3
Calories: 287kcal

Ingredients

  • 1 large red bell pepper
  • 1/2 red onion
  • 1/2 English cucumber
  • 2 heads broccoli
  • 1/2 head cauliflower
  • 2 green onions
  • ¼ cup feta cheese crumbles
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon each garlic powder
  • ¾ teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  • As said above, chop the vegetables, then add them to a big bowl. (Always keep the florets of the broccoli and cauliflower very tiny.)
  • Mix with the garlic powder, onion powder, salt, pepper, red wine vinegar, Dijon mustard, and olive oil. As desired, add more salt after tasting. Serve right away or store in the fridge for up to three days.

Video

Nutrition

Calories: 287kcal | Carbohydrates: 39g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Sodium: 834mg | Potassium: 1801mg | Fiber: 15g | Sugar: 12g | Vitamin A: 3903IU | Vitamin C: 463mg | Calcium: 237mg | Iron: 4mg
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