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–+ servings
how many raw oysters can you eat

Roast Oysters

Butter, Herbs, and Oysters are my new favorite trifecta. This dish is the perfect for an appetizer for a luxurious dinner at home!
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Roast Oysters
Servings: 4
Calories: 132kcal

Equipment

  • Oven

Ingredients

  • 16 oysters on the half shell
  • 1 butter stick unsalted; softened
  • ground pepper Freshly
  • 1/2 cup bacon Crumbled
  • 1/4 cup parsley roughly chopped fresh
  • salt Kosher
  • 1 tablespoon garlic roasted

Instructions

  • Set oven to 500 degrees. Add a thin (1/8") layer of Hot Sauce Brown Butter on top of the oysters.
  • Oysters are placed in a layer of rock or pickling salt on a baking tray with a rim.
  • It takes about 5 minutes to roast oysters until the butter is bubbling and the sides are just starting to curl.
  • Serve with pork and parsley on top.

Video

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 205mg | Potassium: 96mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 336IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg
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