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How to Reheat Tater Tot Casserole

Tater Tot Casserole

Tater Tot Casserole made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese.
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Prep Time: 6 minutes
Cook Time: 1 hour
Total Time: 1 hour 6 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 303kcal
Author: Linda Williams

Equipment

  • 1 Casserole Dish

Ingredients

  • 1 Pound Ground Beef
  • 0.25 tsp teaspoon kosher salt
  • 0.13 tsp coarse ground black pepper
  • 0.5 yellow onion , chopped
  • 1 tbsp flour
  • 0.5 cup beef broth
  • 0.13 cup whole milk
  • 0.5 tbsp Worcestershire sauce
  • 1 cup cheddar cheese , shredded
  • 16 ounces frozen tater tots

Instructions

  • Preheat the oven to 350 degrees.
  • Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
  • Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
  • Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
  • Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
  • In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.

Video

Nutrition

Calories: 303kcal | Carbohydrates: 2g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 218mg | Potassium: 353mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 2mg
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