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How Long Does Ramen Last

Homemade Ramen Bowls

Ramen noodles are one of the most popular food items to purchase in bulk because of their delicious taste and convenience.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Homemade Ramen Bowls
Servings: 2
Calories: 226kcal

Equipment

  • 1 Pan

Ingredients

  • 1 tsp sesame oil
  • 1 tsp olive oil
  • 2 cloves garlic minced
  • 2 tsp ginger
  • 1/2 cup Carrots
  • 1/2 cup shiitake mushrooms sliced (optional)
  • 4 cups Vegetable broth
  • 1 TBSP rice vinegar
  • 3 TBSP low-sodium soy sauce more to taste
  • 1 TBSP Sriracha sauce more or less, depending on your heat tolerance

Instructions

  • In a medium-sized saucepan over medium heat, warm the sesame oil and the olive oil (see notes). Stir in the garlic and ginger, and cook for two to three minutes, or until fragrant. Garlic shouldn't be browned because doing so will give it a bitter flavor.
  • If using, add the mushrooms and carrots. Simmer, stirring often, for about a minute or until the vegetables soften.
  • Rice vinegar, soy sauce, Sriracha sauce, and broth should all be added. Stirring is necessary before simmering for roughly five minutes. Taste, and if necessary, add additional Sriracha and soy sauce to suit your preferences for both heat and flavor.
  • Ramen noodles should be cooked in a separate pot according to the directions on the package while the broth simmers. (While you could cook the noodles in the broth directly, doing so would require a messy bowl transfer. Transferring the cooked noodles to a bowl after draining them and pouring the liquid on top is considerably simpler.) When the noodles are done cooking, drain them, rinse them in cool water, then put them in a bowl of soup and set them aside.
  • Pour the broth over the noodles once the soup is finished cooking. Let it cool. If you're adding a soft-boiled egg as a garnish, make it now, then prepare the remaining ingredients for serving.

Video

Nutrition

Calories: 226kcal | Carbohydrates: 31g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 5888mg | Potassium: 777mg | Fiber: 5g | Sugar: 14g | Vitamin A: 12716IU | Vitamin C: 16mg | Calcium: 51mg | Iron: 2mg
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