Go Back
–+ servings
How to Store Cooked Cabbage in Fridge

Pickled Cabbage Recipe

This pickled cabbage is simple to make and is crunchy, tangy, sweet, and extremely addictive.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes
Course: Salad
Cuisine: American
Keyword: Pickled Cabbage Recipe
Servings: 2
Calories: 114kcal

Equipment

  • 1 Jar
  • 1 Bowl

Ingredients

  • 1 cabbage

Instructions

  • Bell pepper and cabbage should be thinly sliced. Grate the carrot. Mix the vegetables thoroughly in a big bowl.
  • Pack the cabbage mixture tightly into a glass jar.
  • Bring the water, sugar, and salt to a boil in a small saucepan. Olive oil and vinegar are added after the pan has been taken off the heat. Pour the marinade into the container with the cabbage after giving it a quick toss.
  • Place it in the refrigerator after it has fully cooled. Pickling should take at least 12 hours. Serve.

Video

Nutrition

Calories: 114kcal | Carbohydrates: 26g | Protein: 6g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 82mg | Potassium: 772mg | Fiber: 11g | Sugar: 15g | Vitamin A: 445IU | Vitamin C: 166mg | Calcium: 182mg | Iron: 2mg
Tried this recipe?Let us know how it was!