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–+ servings
Can Store Bought Salsa Be Left Out Overnight

Homemade Salsa Recipe

Salsa is very similar to pesto in that it’s made with fresh ingredients and served cold.
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Salad
Cuisine: American
Keyword: Homemade Salsa Recipe
Servings: 4
Calories: 161kcal

Equipment

  • 1 Jar

Ingredients

  • 1 1/4 lbs Tomatoes
  • 2 green onions
  • 1/3 cup red onion
  • 1 jalapeno pepper
  • 1/3 cup cilantro
  • 1 clove garlic
  • 2 Tbsp lime juice
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1/2 tsp granulated sugar
  • Salt and pepper

Instructions

  • All ingredients should be combined in a food processor and pulsed in short bursts until finely minced.
  • Add tortilla chips to the dish. It should be noted that salsa always tastes best after being chilled for a few hours, so if you have time, marinate the ingredients together before serving.
  • Keep chilled for up to a week.

Video

Nutrition

Calories: 161kcal | Carbohydrates: 36g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 56mg | Potassium: 1626mg | Fiber: 9g | Sugar: 21g | Vitamin A: 5792IU | Vitamin C: 114mg | Calcium: 109mg | Iron: 3mg
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