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–+ servings

Sopita Recipe

There’s nothing quite as satisfying as a piping hot bowl of soup on a cold winter day, but what about when it comes time to eat that piping hot bowl of soup?
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Drinks, Snack
Cuisine: American
Keyword: Sopita Recipe
Servings: 3
Calories: 347kcal

Equipment

  • pressure cooker
  • Slow Cooker

Ingredients

  • 1 bag 14 oz shell pasta
  • 1 can 15 oz tomato sauce
  • 3 tbsp vegetable oil
  • 1 tsp garlic powder
  • 3 cubes Chicken bouillon
  • 6 cups water
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 cup Mexican blend shredded cheese
  • 1/2 cup Queso fresco crumbled

Instructions

  • Dissolve 3 Knorr Chicken flavor Bouillon cubes in 6 cups of boiling water to make this delectable chicken broth. Place aside.
  • Heat the oil in a medium pot over low to medium heat. Shells, garlic, and onion powder are then added. When the shells are golden brown or light brownish, stir them occasionally.
  • Remove the pot from the heat once the shells are browned, then stir in the tomato sauce and chicken broth. Re-heat the pot to medium-high heat until it reaches a boil.
  • Reduce the heat to low, cover the pan, and simmer for 15 to 20 minutes, or until the pasta shells are tender.
  • Serving in dishes, with cheese on top

Video

Nutrition

Calories: 347kcal | Carbohydrates: 22g | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 1852mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 273IU | Vitamin C: 0.1mg | Calcium: 360mg | Iron: 1mg
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