Gyoza Sauce
You can't eat gyoza without sauce!!
Prep Time: 5 minutes minutes
Course: Side Dish
Cuisine: Japanese
Keyword: Gyoza Sauce
Calories: 53kcal
- 1 tbsp soy sauce
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp chilli flakes to taste
Optional:
- sugar to taste
- garlic
- ginger
Combine the soy sauce, rice wine vinegar, sesame oil, and chili flakes in a small dipping bowl.
Add any optional extras, mix well, and serve with hot gyoza.
Calories: 53kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1038mg | Potassium: 77mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 593IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 1mg