Servings: 8 people
Calories: 2978kcal
Equipment
- 1 large stockpot
Ingredients
- 1 lb ground beef
- 1 lb hot sausage
- 3 tablespoons chili powder
- ½ poblano pepper – chopped
- 2 stalks celery – chopped
- 1 medium onion – minced
- 2 tablespoons garlic – minced
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 4 oz tomato paste – canned or from tube
- 16 oz tomatoes crushed
- 1 cup BBQ Sauce your favorite
- ½ cup Hot/Spicy BBQ sauce your favorite
- 12 oz lager Beer
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or sugar
- 15 oz dark red kidney beans rinsed and drained
- 1 can black beans rinsed and drained
Instructions
- Brown the ground beef and sausage in a large stockpot.
- Cook until the meats are cooked through and the vegetables are tender, about 10 minutes.
- Reduce the heat to medium.
- Stir in the chili powder, tomatoes, tomato paste, and BBQ sauces. Scrape any bits from the pot's bottom. Cook for 15 minutes, stirring frequently.
- Combine the beer, beef broth, minced garlic, Worcestershire sauce, vinegar, and honey in a mixing bowl. To combine the ingredients, stir well.
- Allow chili flavors to marry for about 1.5 hours, stirring frequently. If the sauce becomes too thick, add 14 cup of water at a time.
- Cook for another 30 minutes, stirring frequently, after adding the beans. Season with salt and pepper to taste.
- Garnish with sour cream, scallions, grated cheese, hot sauce, jalapeos, and hot cornbread.
Video
Nutrition
Calories: 2978kcal | Carbohydrates: 373g | Protein: 159g | Fat: 101g | Saturated Fat: 37g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 41g | Trans Fat: 6g | Cholesterol: 322mg | Sodium: 10161mg | Potassium: 8304mg | Fiber: 78g | Sugar: 154g | Vitamin A: 13577IU | Vitamin C: 160mg | Calcium: 664mg | Iron: 41mg
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