1tablespoonolive oil or another oil like avocado oil
1/2teaspoonsalt
1/2teaspoongarlic powder
1/2teaspoonpaprika smoked
1/4teaspoonpepper
1/4teaspoononion powder optional
Instructions
Stand the corn up vertically, with the wider end against the table, and cut it in half, then into quarters.
To make the seasoning, combine all of the spices and oil in a small bowl and thoroughly mix. Then, apply the seasoning to the chopped corn.
Arrange the corn ribs in a single layer in your air fryer basket, leaving enough space between each for air to circulate.
Cook the corn in an Air Fryer at 375oF/190oC for 12-15 minutes, flipping them over at 7 minutes if desired. If you prefer crisper results, cook for the longest time possible.
Prepare the chili mayo and garnishes while the sweetcorn cooks. Once baked, garnish and serve!