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Corn Ribs Recipe

Corn Ribs

Homemade corn ribs are a simple, flavorful corn side dish that is chopped, seasoned, and baked until crispy and tender.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn Ribs
Servings: 2 people
Calories: 68kcal

Equipment

  • 1 cutboard
  • 1 small bowl
  • 1 air fryer

Ingredients

  • 2 corn on cob
  • 1 tablespoon olive oil or another oil like avocado oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika smoked
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder optional

Instructions

  • Stand the corn up vertically, with the wider end against the table, and cut it in half, then into quarters.
  • To make the seasoning, combine all of the spices and oil in a small bowl and thoroughly mix. Then, apply the seasoning to the chopped corn.
  • Arrange the corn ribs in a single layer in your air fryer basket, leaving enough space between each for air to circulate.
  • Cook the corn in an Air Fryer at 375oF/190oC for 12-15 minutes, flipping them over at 7 minutes if desired. If you prefer crisper results, cook for the longest time possible.
  • Prepare the chili mayo and garnishes while the sweetcorn cooks. Once baked, garnish and serve!

Video

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 873mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg
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