Cherry Pie Filling
In my family, this has been a Thanksgiving staple for years. It's unclear to us yet whether it's a fruit salad or a dessert. It is delicious and rich.
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Course: Dessert
Cuisine: American
Keyword: Cherry Pie Filling
Servings: 4
Calories: 410kcal
- 1 ounce can cherry pie filling
- 1 can sweetened condensed milk
- 1 can crushed pineapple, drained
- 1 cup pecans
- 1 container frozen whipped topping, thawed
In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans.
Fold in the whipped topping.
Refrigerate until chilled.
Calories: 410kcal | Protein: 5g | Fat: 20g | Fiber: 1g | Sugar: 12g | Calcium: 1mg | Iron: 12mg