Go Back
–+ servings

Salmon Belly Recipe

Salmon belly, also known as "whitefish," has been on my radar since I first discovered it at an Italian restaurant over 10 years ago.
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Course: Dinner
Cuisine: American
Keyword: salmon belly recipe
Servings: 3
Calories: 434kcal

Equipment

  • Air-fried

Ingredients

  • 10 cloves garlic
  • 4 chilies
  • 4 tablespoons Palm sugar
  • 3 tablespoons Fish sauce
  • 3 tablespoons Oyster sauce
  • 1/4 teaspoon sesame oil
  • 1.5 pounds Salmon Salmon belly

Instructions

  • Thai red chilies and garlic cloves should be added to the mortar and pestle. Make a rough paste by pounding. Once the palm sugar has dissolved, add the remaining ingredients—all but the salmon bellies—and well combine.
  • Put the marinade in a big basin. Using tongs, add the salmon bellies to the bowl and combine with the marinade. Allow it to rest for 15 to 20 minutes. Put the bowl in the refrigerator if you plan to marinate it for a longer period of time.
  • For about 2 minutes, preheat the air fryer to 390F. Make a single layer of salmon bellies. As long as the salmon bellies are completely cooked, air fry for 5 to 7 minutes.

Video

Nutrition

Calories: 434kcal | Carbohydrates: 26g | Protein: 48g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 2044mg | Potassium: 1406mg | Fiber: 1g | Sugar: 15g | Vitamin A: 665IU | Vitamin C: 89mg | Calcium: 67mg | Iron: 3mg
Tried this recipe?Let us know how it was!