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Samosa Chaat Recipe

The most important ingredient in this recipe is the samosa dough itself. The samosa dough must contain flour, water, salt, oil, baking powder, and egg yolk.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Indian
Keyword: Samosa Chaat Recipe
Servings: 3
Calories: 677kcal

Equipment

  • Oven

Ingredients

  • 8 aloo samosa
  • 4 cups masala
  • 0.5 cup Cilantro 
  • 0.5 cup Meethi
  • 2 cup plain yogurt
  • 0.5 cup onions
  • 2 teaspoon green chilies
  • 2 teaspoon chaat masala
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 4 tablespoons cilantro

Instructions

  • On a serving platter, smash one warm samosa. Crush two samosas per dish if they are little.
  • Add 12 cup of heated ragda or chole on top.
  • Add cooled tamarind and coriander mint chutney on top. Adapt the amount to your preferences. Per plate, I personally drizzle 2 teaspoons of tamarind chutney and 1 teaspoon of green chutney.
  • On top, sprinkle 3–4 tablespoons of cold whisked yogurt.
  • Dress the chaat now by adding finely chopped green chilies, chopped cilantro, roasted cumin powder, red chili powder, and chaat masala (fresh coriander).
  • Serve right away.
  • Put together every samosa chaat the same way.

Video

Nutrition

Calories: 677kcal | Carbohydrates: 73g | Protein: 32g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 208mg | Potassium: 334mg | Fiber: 27g | Sugar: 9g | Vitamin A: 584IU | Vitamin C: 5mg | Calcium: 214mg | Iron: 1mg
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