The Blackstone hibachi, also known as “Black Stone” or “Hibachi-style grill,” was created by Chef Gordon Ramsay at his restaurant The London Grill in New York City.
Heat the Blackstone grill to a moderately high temperature (approximately 400 degrees F).
Vegetable and sesame oils should be drizzled onto the grill. After that, cook the steak while seasoning it with salt and pepper. The steak should then be sautéed for about 4-5 minutes per side, or until it is cooked to your satisfaction.
Next, add the butter, soy sauce, hoisin sauce, and minced garlic to the meat. Put the mixture on the steak and cook it for about a minute.
From the Blackstone grill, take out the steak. After 10 minutes of sitting, it's ready to serve and eat!