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Blackstone Hibachi Recipe

Blackstone Hibachi Recipe

The Blackstone hibachi, also known as “Black Stone” or “Hibachi-style grill,” was created by Chef Gordon Ramsay at his restaurant The London Grill in New York City.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Blackstone Hibachi Recipe
Servings: 4
Calories: 244kcal

Equipment

  • 1 Grill

Ingredients

  • 1 pound Sirloin Steak
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 2 tsp Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 Tbsp Butter

Instructions

  • Heat the Blackstone grill to a moderately high temperature (approximately 400 degrees F).
  • Vegetable and sesame oils should be drizzled onto the grill. After that, cook the steak while seasoning it with salt and pepper. The steak should then be sautéed for about 4-5 minutes per side, or until it is cooked to your satisfaction.
  • Next, add the butter, soy sauce, hoisin sauce, and minced garlic to the meat. Put the mixture on the steak and cook it for about a minute.
  • From the Blackstone grill, take out the steak. After 10 minutes of sitting, it's ready to serve and eat!

Video

Nutrition

Calories: 244kcal | Carbohydrates: 3g | Protein: 26g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 984mg | Potassium: 426mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 0.5mg | Calcium: 31mg | Iron: 2mg
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