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Pit boss Brisket Recipe

A pit boss brisket is an iconic Texas-style barbecue item, and this particular brand of brisket can be found at most grocery stores across the country.
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Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: American
Keyword: Pit boss Brisket Recipe
Servings: 3
Calories: 1344kcal

Equipment

  • Aluminum Foil Trays
  • Plastic Wrap
  • Large Cutting Board

Ingredients

  • 5-6 lbs Beef Brisket
  • Cooking Oil

Rub

  • 1 cup Kosher Salt
  • ½ cup smoked paprika
  • ¼ cup Black pepper
  • ⅛ cup Garlic Powder
  • ⅛ cup Onion powder
  • 1 cup Cayenne powder

Marinade Injection

  • ½ Can Beef Broth
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Brown Sugar

Instructions

  • Salt and pepper should be thoroughly mixed together.
  • Apply the salt and pepper mixture to the brisket's exterior on both sides.
  • In a spray bottle, mix water and Worcestershire sauce.
  • Set the smoker's temperature to between 225 and 250 degrees.
  • Your preferred wood chips should be used to prepare the grill or pellet smoker for indirect cooking. Make sure there are enough chips to last the cook and replenish as needed.
  • To maintain a constant temperature, place the brisket in the smoker on the cooler side of the grate with the fat cap side up. Close the lid.
  • Every two hours, spray the brisket with the Worcestershire and water concoction.
  • For the best cut, unwrap the meat after it has rested for an hour.

Video

Nutrition

Calories: 1344kcal | Carbohydrates: 39g | Protein: 163g | Fat: 59g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 27g | Cholesterol: 469mg | Sodium: 38496mg | Potassium: 3434mg | Fiber: 13g | Sugar: 8g | Vitamin A: 8983IU | Vitamin C: 3mg | Calcium: 231mg | Iron: 22mg
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