Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cherry Bounce
This handmade liquor or cordial is called Cherry Bounce. It can be prepared using vodka, bourbon, rum, brandy, or whiskey as the primary libation.
Print Recipe
Pin Recipe
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Course:
Drinks
Cuisine:
American
Keyword:
Cherry Bounce
Servings:
2
Calories:
213
kcal
Equipment
1 Quart Jar
Ingredients
4
cup
water
2
tbsp
dry white wine
¾
cup
sweetened condensed milk
¾
cup
orange juice
1
ounce
vodka
100
g
fresh cherry
Instructions
Place a quart jar, measuring jug, or pitcher filled with ice cubes inside of a large saucepan or stock pot.
Add 4 cups (16 fluid oz.) of water to the pan.
Pour in 2 tablespoons of dry white wine, followed by 3/4 cup each of sweetened condensed milk and orange juice concentrate.
Bring mixture to a boil, stirring constantly until thickened slightly.
Remove from heat and stir in 1 ounce of vodka.
Allow mixture to cool completely before transferring to glass bottles.
Store in refrigerator for up to 7 days.
For an extra kick, pour in another shot of vodka once the first batch has been consumed.
Try using frozen fruit instead of fresh if you want to cut down on preparation time.
Video
Nutrition
Calories:
213
kcal
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Trans Fat:
12
g
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
12
IU
|
Vitamin C:
12
mg
|
Calcium:
3
mg
|
Iron:
1
mg
Tried this recipe?
Let us know
how it was!