Heat about 2" of oil in a large skillet over medium-high heat.

In a large mixing bowl, combine the chicken, flour, cornstarch, baking soda, and ice water and toss to coat evenly.

Place the chicken pieces carefully in the hot oil and fry for 8-10 minutes, flipping halfway through, or until golden brown and crispy on both sides. As a reminder, the chicken should be 165°F in the center. Depending on how hot the oil is, the chicken may cook faster, so check the temperature if it begins to brown.

Keep the fried chicken warm by draining it on paper towels.

In another skillet, combine the butter, white sugar, soy sauce, and honey. Stir frequently over medium heat until bubbly.

Allow to bubble for 1 minute before removing from heat.

Stir in the fried chicken until evenly coated.

Serve the honey-buttered fried chicken right away.