Phillips Crab Cake Recipe
Phillips Seafood has been serving up tasty crab cakes since 1981. Whether it's traditional or vegan, this seafood restaurant always makes an impression with its amazing crab cakes.
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Course: Appetizer
Cuisine: American
Keyword: phillips crab cake recipe
Servings: 2
Calories: 261 kcal
8 ounces Crab Meat 1 egg 1 teaspoon Worcestershire Sauce 1 tablespoon Mayonnaise 1/2 teaspoon lemon juice 1/2 tablespoon mustard 1/2 tablespoon butter 1/2 teaspoon parsley flakes 1/4 cup bread crumbs 1/2 tablespoon Old Bay
Examine the slices after feeling the crab slowly slice into the meat. Squeeze out any extra water using gentle pressure.
In a sizable mixing bowl, combine all the ingredients aside from the crab. To avoid breakage, gently fold the crab.
On a baking sheet, lightly arrange the crab cakes after using palm cooking spray.
The cakes should be fried for 12 to 15 minutes at 365 degrees F, or until an interior temperature of 175 degrees F is reached.
Phillips crab was ultimately used to create the best crab cake recipe. These crab cakes go well with lemon wedges and tartar sauce when served hot.
Calories: 261 kcal | Carbohydrates: 11 g | Protein: 26 g | Fat: 12 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 140 mg | Sodium: 1226 mg | Potassium: 329 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 270 IU | Vitamin C: 9 mg | Calcium: 106 mg | Iron: 2 mg