Servings: 4
Calories: 188kcal
Equipment
- 1 Paper towels
Ingredients
- 4 cup muscadine grapes
- 4 cup cold water
- 2 teaspoon pectin
Instructions
- First, wash your muscadine grapes thoroughly under running water.
- Then drain them on paper towels until all of the moisture has been removed.
- Cut off both ends of each grape so it will stand upright on its own without falling over when sliced.
- Place the grapes in a large pot filled with enough cold water (about 4 cups) to cover the grapes completely.
- Bring the mixture to a boil, then reduce heat to medium low, and simmer uncovered for about 10 minutes.
- Add 2 teaspoons of pectin per cup of juice to the boiling fruit, stirring constantly with a wooden spoon to avoid sticking and burning.
- Simmer another 5 minutes.
- Strain through cheesecloth or a fine mesh strainer lined with dampened cloth.
- Pour into hot sterilized jars, seal, and store in the refrigerator up to 3 months.
Video
Nutrition
Calories: 188kcal | Fat: 1g | Trans Fat: 1g | Fiber: 1g | Vitamin A: 7IU | Vitamin C: 8mg | Calcium: 1mg | Iron: 13mg
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