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Traeger Salmon Recipe3

Lemon Dill Salmon Recipe

This recipe calls for lemon pepper seasoning, which adds just the right amount of zingy flavor without overpowering the dish.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: Lemon Dill Salmon Recipe
Servings: 4
Calories: 534kcal

Equipment

  • 1 Oven

Ingredients

  • ½ cup unsalted butter
  • ¼ cup lemon juice
  • 1 Zest lemon
  • 3 cloves garlic minced
  • 1 teaspoon dried dill or more, to taste
  • Kosher salt
  • ground black pepper
  • 2 pounds salmon
  • 2 tablespoons dill

Instructions

  • Set oven to 375 degrees Fahrenheit. A baking sheet should be foil-lined.
  • Butter, lemon juice, lemon zest, garlic, dill, salt, and pepper, to taste, should all be combined in a small bowl.
  • Place the salmon on the prepared baking sheet, then fold the foil up on all four sides. Spread the salmon with the butter mixture. To thoroughly enclose the salmon and seal the packet, fold the foil's sides over it.
  • Place in oven and bake for 15-20 minutes, or until thoroughly done.
  • If preferred, garnish immediately with dill.

Video

Nutrition

Calories: 534kcal | Carbohydrates: 2g | Protein: 46g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 104mg | Potassium: 1155mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 832IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg
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