Black drum is a delicious fish that cooks up very well in almost any method. This post will show you step-by-step instructions for how to cook black drum.
Garlic, parsley, salt, and pepper should be sprinkled on the meaty side of the fish before setting it aside.
Place the butter in a sizable skillet over medium-high heat before adding the fish skin-side down. After gently flipping the food, cook for an additional 3 minutes. To remove any extra fat, place the fish on a dish lined with paper towels before serving.