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Can You Leave Butter Out of the Fridge Overnight

Homemade Butter

Learn how to create butter at home by putting heavy cream in a food processor and processing it until it turns into butter.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Seasoning
Keyword: Homemade Butter
Servings: 2
Calories: 809kcal

Equipment

  • 1 Blender

Ingredients

  • 2 cups heavy cream
  • ¼ teaspoon salt

Instructions

  • Blender or food processor with heavy cream. For about 10 minutes, process on high until butter separates.
  • Remove liquid by straining, and then press the butter into a small basin using the back of a spoon to extract even more liquid. Season with salt.

Video

Nutrition

Calories: 809kcal | Carbohydrates: 7g | Protein: 7g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 355mg | Potassium: 226mg | Sugar: 7g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 0.2mg
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