Add sugar and water in a pot. Dissolve by mixing.

Boil for 5 minutes.

Add the strawberries and boil for 20 minutes.

Allow to cool, then transfer to a jar and chill for two hours in the refrigerator.

Fill your blender about halfway with ice cubes.

Pulse a couple times on high until all ice has a shaved consistency.

Transfer shaved ice to cups and pack it in.

Pour over some syrup, then top with fruit bites.

Serve with a straw and a spoon.