Sticky rice is the perfect addition to stir fry, soups, baked goods, and more. Use it instead of brown rice for an extra nutty flavor, also called sweet rice.
Measure out the glutinous rice and place it into a strainer. Under running water, wash the rice until the water runs clear.
Add the rice into the cooking pot.
Add the water and make sure the rice is leveled.
Plug in your rice cooker and close the lid. Follow your rice cooker’s instruction, or use the “normal” setting and press start.
Once the rice is finished, open the lid and use the rice paddle to fluff up the rice to remove excess moisture and let it sit for an additional 2 minutes.