Pay attention to fillers.Ensure that the butcher you choose sells high-quality ground beef. To make beef more affordable, several retail chains add additives or even more fat to it. If you're purchasing from a supermarket, carefully read the label.
Examine the fat content.The more fat there is in your ground beef, the mushier and greasier the texture will be when it's cooked. Buying cheap, fatty ground beef is a misleading form of saving money.
Avoid grilling and steaming.If ground beef that has been steamed turns out mushy, it is likely that the meat has been over-steamed. Make sure not to close the lid too firmly or steam the ground beef for an extended period of time to avoid this problem.
reduced handling.The meat must still contain a few little pieces. Use a large bowl and your hands to thoroughly combine the ingredients for meatloaf, burgers, meatballs, etc.
Temperature Level.Make sure to properly defrost ground beef before cooking it, and then cook it on a high heat.