In a small bowl, combine all the spices and stir until well combined. Add the spice combination to a mixing bowl with the ground turkey. Mix the spices thoroughly into the ground turkey using either clean hands or a fork.
So that flavours can mingle, cover and chill for at least one hour or overnight.
The turkey mixture should be divided into eight 2 ounce balls. Make patties out of the balls that are about 12 inch thick.
Cooking spray should be used to coat a sizable skillet or griddle. When the pan is hot, arrange the patties on it in a single layer, keeping them apart from one another. Flip after 4–5 minutes of cooking. Cook the second side for an additional 4-5 minutes, or until well done.
Cooking spray should be used to coat a sizable skillet or sauté pan before heating it up. The turkey mixture should be added and cooked for 4-5 minutes, breaking it up as you go.