Servings: 4
Calories: 953kcal
Equipment
- 1 Oven
Ingredients
- ½ cup butter
- 2 tablespoons vegetable oil
- 1 ⅓ cups sugar
- ⅔ cup unsweetened cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- ½ teaspoon salt
- ½ cup flour
- 1 cup semi-sweet chocolate chips
Instructions
- Set the oven to 350°F. Cooking spray should be used to cover the foil in a pan.
- In a sizable basin, mix the melted butter, oil, sugar, and cocoa powder. until smooth, stir.
- Add the salt, espresso powder, vanilla, and eggs.
- Add the flour gradually; the dough should be thick; then, gently fold the chocolate chips in.
- If desired, add more chocolate chips on top after spreading the mixture into the prepared pan.
- Bake for 21 to 25 minutes, or until they are glossy around the edges and a toothpick inserted one inch from the edge comes out clean.
- Afterward, cut after cooling.
Video
Nutrition
Calories: 953kcal | Carbohydrates: 123g | Protein: 10g | Fat: 52g | Saturated Fat: 27g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 513mg | Potassium: 539mg | Fiber: 9g | Sugar: 96g | Vitamin A: 850IU | Calcium: 69mg | Iron: 6mg
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