Vermicelli noodles should be prepared as directed on the package by boiling them for a brief period of time. Rinse with cold water after draining.

assemble all topping ingredients, such as cooked shrimp, chopped vegetables, and fresh herbs.

A big, deep dish or pie pan should have about 1 inch of water in it. One rice wrapper should be placed in the water and left to soak for 10 to 15 seconds. As you take it off and place it on your plate or surface, it ought to feel quite firm.

(It will become softer as you add the filling ingredients; however, if you leave it to soak for an excessive amount of time, it will become too soft and will tear when you wrap it up.)

On the third of the spring roll nearest to you, arrange 1-2 slices of each vegetable, a few shrimp, a few leaves of each herb, and a pinch of noodles.

Over the ingredients, fold the spring roll's sides in. Then, roll it up like a burrito by pulling the side nearest to you up and over the ingredients, closing everything tightly.