With this recipe, you can make perfectly crispy and delectable oven-roasted fingerling potatoes. It's simple to prepare on a hectic weeknight and beautiful enough to offer to guests!
Butter, garlic, Italian seasoning, salt, and pepper should be combined with the potatoes. In a big cast iron skillet, add the olive oil, then distribute the potatoes evenly.
Until crispy, bake for 20 to 25 minutes. Serve with a parsley garnish.