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Fingerling Potatoes recipe

Roasted Fingerling Potatoes

With this recipe, you can make perfectly crispy and delectable oven-roasted fingerling potatoes. It's simple to prepare on a hectic weeknight and beautiful enough to offer to guests!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Roasted Fingerling Potatoes
Servings: 4
Calories: 129kcal

Equipment

  • 1 Oven

Ingredients

  • ½ pounds fingerling potatoes
  • 2 tablespoon butter
  • 3 cloves garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon parsley

Instructions

  • Set your oven's temperature to 425 F.
  • Butter, garlic, Italian seasoning, salt, and pepper should be combined with the potatoes. In a big cast iron skillet, add the olive oil, then distribute the potatoes evenly.
  • Until crispy, bake for 20 to 25 minutes. Serve with a parsley garnish.

Video

Nutrition

Calories: 129kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 631mg | Potassium: 255mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 261IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg
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