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Lechon Paksiw Recipe2

Lechon Paksiw Recipe

Le chon paksiw (or just “paksi”) is a traditional Filipino dish made with roasted pig’s feet.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Keyword: Lechon Paksiw Recipe
Servings: 4
Calories: 250kcal

Equipment

  • 1 Pot

Ingredients

  • 4 lbs. leftover Lechon
  • 3 cups Lechon sauce
  • 2 cups beef stock
  • 6 cloves garlic
  • 2 onions
  • 1 teaspoon peppercorn
  • 8 pieces bay leaves
  • 1/2 cup soy sauce
  • 3/4 cups vinegar
  • 3/4 cups sugar
  • salt

Instructions

  • Put the beef stock in a cooking pot that has been heated. up to a boil.
  • Once the garlic and onions are added, continue cooking until the texture softens.
  • Soy sauce, dried bay leaves, and whole peppercorns should be added.
  • The leftover Lechon should be added and simmered for 30 to 35 minutes.
  • Bring to a boil after adding the vinegar. Cook for ten minutes.
  • Simmer for an additional five minutes after adding the sugar and Lechon sauce.
  • Stir after adding salt to taste.
  • Transfer to a serving platter after turning off the heat.
  • With hot rice, serve. Enjoy and share!

Video

Nutrition

Calories: 250kcal | Carbohydrates: 56g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1863mg | Potassium: 409mg | Fiber: 2g | Sugar: 48g | Vitamin A: 131IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg
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