Wagyu ribeye steak can be roasted whole, diced, or shredded.

Then just add any more seasonings you choose, such Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, sugar, and red chilli flakes.

Add some butter and olive oil after that to help keep everything wet as it cooks.

In the end, put it on a hot cast iron griddle and brown it there.

Cook for the final few minutes over medium heat until finished.

Serve right away.