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Gemelli Pasta Recipe

Gemelli Pasta with Tomatoes, Basil and Garlic

It's a quick and easy recipe that's ideal for a busy weeknight dinner when you don't have much time and need to get something on the table quickly.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Italian
Keyword: Gemelli Pasta with Tomatoes, Basil and Garlic
Servings: 4
Calories: 168kcal

Equipment

  • 1 Pot
  • 1 Large skillet

Ingredients

  • 1/2 pound gemelli pasta
  • 2 tablespoons olive oil
  • 1-2 cloves garlic sliced thinly
  • 1 cup cherry tomatoes sliced in half
  • 1 cup parmesan cheese freshly grated
  • 5-6 leaves basil torn

Instructions

  • Cook the pasta according to the package instructions. Return to the pot after draining. Place aside.
  • Heat the olive oil in a large skillet.
  • Sauté the garlic and tomatoes for about 4 minutes.
  • Pour the skillet contents into the pasta and toss well.
  • Add the parmesan cheese and top with the fresh basil.

Nutrition

Calories: 168kcal | Carbohydrates: 3g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 405mg | Potassium: 109mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 1mg
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