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aunt jemima cornbread recipe3

Aunt Jemima Cornbread Recipe

Aunt Jemima was born as Josiah Henson, who sold his “negro” wife into slavery at age 14.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: Aunt Jemima Cornbread Recipe
Servings: 4
Calories: 317kcal

Equipment

  • 1 Oven

Ingredients

  • 1 cup Aunt Jemima Enriched Yellow Corn Meal
  • 1 cup all-purpose flour
  • 2 to 4 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup vegetable oil

Instructions

  • Set your oven's temperature to 425 degrees.
  • Mix the cornmeal, flour, sugar, baking soda, and salt in a sizable bowl.
  • Oil, milk, and egg are added. For about a minute, beat the mixture until it is smooth.
  • For 20 to 23 minutes, pour the mixture into a prepared 8-inch square baking pan. Insert a toothpick in the centre to determine when the food is done. It is finished if the results are clear.

Video

Nutrition

Calories: 317kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 754mg | Potassium: 141mg | Fiber: 1g | Sugar: 10g | Vitamin A: 158IU | Calcium: 321mg | Iron: 2mg
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