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Kodiak Cakes Waffle Recipe

If you love pancakes and waffles, but can’t stand the sticky mess on your plate after eating them, then Kodiak Cake Waffles are just what you need.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Kodiak Cakes Waffle Recipe
Servings: 3
Calories: 78kcal

Equipment

  • The waffle

Ingredients

  • 1/2 cup plain yogurt
  • 1 large egg
  • 1 cup frozen blueberries
  • 1 1/2 cups Kodiak Cakes mix
  • 1 teaspoon vanilla
  • 1/2 cup water

Instructions

  • To a medium bowl, combine the yogurt, egg, blueberries with juice, Kodiak mix, vanilla, and water. Mix well.
  • To prevent the waffles from sticking, preheat the waffle iron and coat it with non-stick spray. Pour tiny circles of batter into the waffle iron using a ladle. Waffles should be cooked in accordance with the waffle iron's instructions. Eat anything warm, cold, hot, or room temperature.

Video

Nutrition

Calories: 78kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 42mg | Potassium: 123mg | Fiber: 1g | Sugar: 7g | Vitamin A: 146IU | Vitamin C: 5mg | Calcium: 62mg | Iron: 0.4mg
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