Make the meat marinade. Sliced meat should be put in a container. Pour the marinade over the meat after thoroughly combining all the ingredients. For one hour, marinate in the refrigerator.
Construct the dipping sauce (optional). In a small bowl, combine the green onions, soy sauce, rice vinegar, sesame oil, chilli flakes, and garlic. Place aside.
Smash the meat. Onto a plate, pour the flour. The eggs should be beaten and put in a big bowl. Dip each pork slice into the flour first, working with one at a time (shake off any excess flour). the egg, and then dip.
the meat in a pan. Make sure your pan has around 1/2 inch of oil. Fry for 1-2 minutes on each side over medium-high heat. When done, transfer to a plate covered in paper towels (to soak up oil).
It's mealtime! With hot rice and dipping sauce on the side, serve the pork jun. You can cut each piece like a steak and eat with a fork and knife. Alternatively, cut the meat into strips using scissors and then consume with chopsticks (this is how most places in Hawaii serve it).