Go Back
+ servings
Meat Jun Recipe2

Meat Jun Recipe

Meat jun, or “jung,” is one of Korea’s most famous dishes.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Korean
Keyword: Meat Jun Recipe
Servings: 4
Calories: 1173kcal

Equipment

  • 1 Bowl
  • 1 Pan

Ingredients

  • Marinade
  • ½ pound ribeye thinly sliced
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 3 garlic cloves minced
  • 1 onion chopped

Batter

  • cup flour
  • 2 eggs beaten

Dipping Sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon Korean chili pepper flakes
  • 3 garlic cloves minced
  • 2 stalks green onions chopped

Instructions

  • Make the meat marinade. Sliced meat should be put in a container. Pour the marinade over the meat after thoroughly combining all the ingredients. For one hour, marinate in the refrigerator.
  • Construct the dipping sauce (optional). In a small bowl, combine the green onions, soy sauce, rice vinegar, sesame oil, chilli flakes, and garlic. Place aside.
  • Smash the meat. Onto a plate, pour the flour. The eggs should be beaten and put in a big bowl. Dip each pork slice into the flour first, working with one at a time (shake off any excess flour). the egg, and then dip.
  • the meat in a pan. Make sure your pan has around 1/2 inch of oil. Fry for 1-2 minutes on each side over medium-high heat. When done, transfer to a plate covered in paper towels (to soak up oil).
  • It's mealtime! With hot rice and dipping sauce on the side, serve the pork jun. You can cut each piece like a steak and eat with a fork and knife. Alternatively, cut the meat into strips using scissors and then consume with chopsticks (this is how most places in Hawaii serve it).

Video

Nutrition

Calories: 1173kcal | Carbohydrates: 68g | Protein: 71g | Fat: 69g | Saturated Fat: 21g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 30g | Trans Fat: 0.03g | Cholesterol: 466mg | Sodium: 4497mg | Potassium: 1168mg | Fiber: 4g | Sugar: 21g | Vitamin A: 513IU | Vitamin C: 14mg | Calcium: 146mg | Iron: 10mg
Tried this recipe?Let us know how it was!