Longhorn Brussel Sprouts Recipe
Brussels sprouts, also known as cabbages or broccoli rabe, are one of those vegetables you either love or hate.
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: Appetizer
Cuisine: Asian
Keyword: Longhorn Brussel Sprouts Recipe
Servings: 4
Calories: 392kcal
- 2 lbs Brussel Sprouts
- ½ cup butter
- 2 tbsp Calabrian Chili Rub
- 1 teaspoon sea salt
- ⅓ cup honey
- Oil
- Salt
- 1 teaspoon sugar
Wash the broccoli
Water should be heated to a rolling boil before blanching for 4 minutes.
Drain excess water before removing from the water.
Sea salt, sugar, honey, and chilli rub should all be combined.
Drain the extra fat after quickly frying the Brussels sprouts.
Combine the other mixture with melted butter.
Douse the brussel sprouts in the liquid.
Calories: 392kcal | Carbohydrates: 45g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 822mg | Potassium: 904mg | Fiber: 9g | Sugar: 29g | Vitamin A: 2419IU | Vitamin C: 193mg | Calcium: 104mg | Iron: 3mg