In a bowl, combine the eggs, salt, and pepper. To blend, stir.
Put the flour and 1/2 cup of cornstarch on a plate or in a shallow basin. To blend, stir.
Each piece of chicken should be dipped into the egg mixture and then the flour. With all of the chicken, repeat the procedure.
To 350 degrees Fahrenheit, heat 3 inches of oil in a deep skillet.
7-8 chicken pieces should be added to the pan. Cook for 5 minutes, or until golden brown and crispy. With the remaining chicken, repeat the procedure.
Put paper towels down to dry the chicken.
Honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and 2 tablespoons of cornstarch should all be combined in a bowl while the chicken is cooking.
In a large pan, warm the teaspoon of oil over medium heat. Cook the garlic for 30 seconds after adding it. Bring to a simmer after adding the honey sauce mixture. 3 to 4 minutes of cooking, or until barely thickened.
Then, add the sauce-coated crispy chicken to the pan and stir to combine. Serve after adding sesame seeds and green onions.