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Biscoff Cookie Recipe

Biscoff Cookie Recipe

The perfect amount of sweet, buttery, and crunchy describe homemade biscoff cookies.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: Biscoff Cookie Recipe
Servings: 4
Calories: 3231kcal

Equipment

  • 1 Oven

Ingredients

  • 2 cups purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  • Mix the flour, spices, baking soda, baking powder, salt, and other ingredients in a medium bowl.
  • Cream the butter, sugar, and brown sugar together in a separate large bowl using a low speed electric mixer. Put the vanilla extract in there.
  • Blend the flour mixture into the butter mixture gradually until everything is thoroughly incorporated. The dough could seem brittle and dry.
  • The dough should be rolled into a ball, covered, and chilled for at least one hour.
  • Pre-heat the oven to 350°F (180°C) while the cookie dough chills. Grease and line 2 cookie sheets, and set them aside.
  • Roll out the dough to a thickness of 1/4 inch once it has chilled.
  • With the help of an offset spatula, carefully move each cut-out cookie to the baking sheet that has been previously prepared (this ensures the cookies keep their shape)
  • Bake for 12 to 15 minutes, or until browned and golden. Take out of the oven and let everything cool completely on a cooling rack.
  • For up to 10 days, these can be kept sealed in an airtight container and kept at a cool room temperature.

Video

Nutrition

Calories: 3231kcal | Carbohydrates: 368g | Protein: 28g | Fat: 187g | Saturated Fat: 117g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 3026mg | Potassium: 440mg | Fiber: 9g | Sugar: 173g | Vitamin A: 5689IU | Vitamin C: 0.4mg | Calcium: 247mg | Iron: 13mg
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