9 lasagne noodles should be prepared according the guidelines on the package. Bake at 350 degrees Fahrenheit.

Brown the beef in a 2-quart saucepan over medium-high heat; drain.

To the skillet with the browned meat, add the pasta sauce and water. Simmer for about 10 minutes.

In the meantime, combine the ricotta cheese, half the mozzarella cheese, the Parmesan cheese, the eggs, parsley, salt, and pepper in a medium bowl.

A 11 x 7-inch baking dish should have about 1 cup of meat sauce on the bottom.

Place 3 lengthwise pieces of cooked pasta over the sauce, then top with 1 cup of the meat sauce.

Over the meat sauce, spread the remaining cheese filling.

Repeat the process of layering the cheese, sauce, and pasta.

Add a layer of spaghetti on top, then the remaining sauce and mozzarella cheese. Wrap with foil.

45 minutes to bake.

After removing the foil, bake for another 10 minutes, or until hot and bubbling. 10 minutes should pass before cutting.