How to Make Gravy Browning
Homemade gravy can be a great complement to food only, but the problem is that it can be tricky to get suitable with a nice golden color that looks as good as it tastes.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 12 minutes minutes
Course: Sauce
Cuisine: American
Keyword: How to Make Gravy Browning
Servings: 3
Calories: 139 kcal
½ cup brown sugar organic ¼ cup boiling water
Put a little pot on low heat and wait for it to warm up.
To the pot, add sugar.
In order to achieve equal heating, stir occasionally.
When all of the sugar has melted, stir more often.
Add water when the sugar starts to froth up and goes from light brown to dark brown (carefully).
Get rid of the heat.
Set apart for cooling.
Use right away, or put in a container and chill.
Calories: 139 kcal | Carbohydrates: 36 g | Protein: 0.04 g | Sodium: 10 mg | Potassium: 49 mg | Sugar: 36 g | Calcium: 30 mg | Iron: 0.3 mg