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How to Make Homemade Brown Gravy with Flour and Water

How to Make Gravy Browning

Homemade gravy can be a great complement to food only, but the problem is that it can be tricky to get suitable with a nice golden color that looks as good as it tastes. 
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Course: Sauce
Cuisine: American
Keyword: How to Make Gravy Browning
Servings: 3
Calories: 139kcal

Equipment

  • The pot

Ingredients

  • ½ cup brown sugar organic
  • ¼ cup boiling water

Instructions

  • Put a little pot on low heat and wait for it to warm up.
  • To the pot, add sugar.
  • In order to achieve equal heating, stir occasionally.
  • When all of the sugar has melted, stir more often.
  • Add water when the sugar starts to froth up and goes from light brown to dark brown (carefully).
  • Get rid of the heat.
  • Set apart for cooling.
  • Use right away, or put in a container and chill.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 36g | Protein: 0.04g | Sodium: 10mg | Potassium: 49mg | Sugar: 36g | Calcium: 30mg | Iron: 0.3mg
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