Go Back
–+ servings
Discada Recipe

Discada Recipe

A discada is an authentic Mexican dish that originated from Puebla City.
This dish consists of a mixture of meats, including pork, beef, turkey, and even rabbit.
Vegetables are included, too, such as carrots, peas, green beans, chiles, and tomato.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: Discada Recipe
Servings: 4
Calories: 234kcal

Equipment

  • 1 Frying Pan

Ingredients

  • 2 tbsp vegetable oil
  • 2 thick slides bacon
  • 1 Chorozo crumbed
  • ½ lb pork meat
  • 1 lb sirloin
  • 1 cup white onion
  • 1 green bell pepper
  • 2 serrano peppers
  • 2 hot dog sausages
  • 4 cups tomatoes
  • 1 cup beer

Instructions

  • Heat the oil over medium-high heat in a big frying pan.Add the bacon and fry it till crispy after it is heated. 
    To drain the extra fat, remove and set on a dish.
  • Next, saute the chorizo for 56 minutes in the same frying pan.
    Place on the platter with the bacon after being taken out.
  • The pork has now been added; cook for about 7 minutes, then remove. 
    If it doesn't appear to be fully cooked yet, don't panic; 
    it will finish cooking when the other ingredients do.
  • Add the beef to the frying pan and cook for 8 minutes. Remove and place with the other already cooked ingredients.
  • The meat should be added to the pan and cooked for 8 minutes. Remove and mix with the remaining ingredients that have previously been cooked.
  • Roughly 10 minutes of cooking (by this time, the tomatoes will start releasing their juices).
  • Pour the beer in after that, add salt and pepper, and cover. 
    Cook the meats for a further five minutes, or until they are all tender and cooked through. 
    Add the chopped cilantro right before serving.
  • Enjoy with a pile of warm flour tortillas, pinto beans, and a side of creamy guacamole. 
    Usually, a pan with a disc shape is used to cook this meal; it resembles a paella pan used on a grill outside.

Video

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 112g | Fat: 1g | Saturated Fat: 22g | Trans Fat: 1g | Fiber: 1g | Calcium: 1mg | Iron: 22mg
Tried this recipe?Let us know how it was!