Whether you want to impress or just have some fun at home, these simple recipes will help you create a memorable dish that everyone loves.
If you don’t know what to drink when you go out – it might be time to start learning how to make them yourself!
What Are The Ingredients In This Microwave Ganache Recipe?
You will need:
- 1/4 cup (60g) unsalted butter
- 3 ounces (85g) semisweet chocolate chips
- 1 tablespoon heavy whipping cream
- 1 tablespoon powdered sugar
- A pinch of salt
For best results, use high quality chocolate when making your ganache.
Also, if possible, choose dark chocolate so you get the most flavor out of each bite.
If you don’t have any ready-made chocolate handy, you may want to invest in some instead.
You can find them at many grocery stores and online retailers such as Amazon.
How Do You Make Ganache In The Microwave?
The key to making good ganache quickly is by using a microwave oven.
Microwaves heat food faster than other cooking methods, so they are perfect when you want something hot and tasty right away.
In addition to being speedy, microwaved desserts also have many advantages over traditional baking methods.
For example, because there is no heat involved, ganache doesn’t require any special equipment like a double boiler.
You don’t need anything but your microwave and some bowls and spoons.
If you still prefer the convenience of a stovetop method, try these recipes for homemade mousse, pudding, and fudge instead.
Ingredients
- 1/4 cup unsalted butter (melted)
- 2 ounces bittersweet chocolate (chopped)
- 1 1/2 cups heavy whipping cream (cold)
To get started, pour the melted butter into a bowl and stir until fully incorporated.
Next, add the chopped chocolate.
Use a whisk to combine everything well, then fold in the whipped cream slowly.
Continue stirring until all the cream has been added and the mixture is smooth.
Method
- Pour half of the ganache into a microwave safe mug or small ramekin dish.
- Place a plate directly below the pan to catch any drips.
- Heat the ganache at 50% power for 30 seconds.
- Stir it gently and check if the bottom layer has set enough.
- If not, continue heating for another 15 second intervals until it does.
- Carefully remove the pan from the microwave and let cool slightly before adding the remaining ganache.
After cooling, transfer the ganache into a large glass jar or container and refrigerate it overnight.
The next day, use a fork to break up the hardened ganache pieces while removing them from the jar.
Serve chilled.
What Is The Best Way To Microwave Ganache?
You may have heard of the term “microwave cooking” but what exactly does this mean? Microwaves heat food by bouncing microwaves off water molecules in the food to create heat.
The speed at which the waves bounce is called frequency (MHz).
The higher the MHz number, the faster the waves will move through your food.
So 1 GHz microwaves cook things much faster than 500 KHz ones.
For example, a microwave oven cooks rice using 2.
45 GHz microwaves because they travel so quickly compared to the slower-moving waves used by lower-frequency models.
Microwaving Ganache
For this recipe, we recommend using a microwave safe bowl.
You can also use a Pyrex measuring cup if you don’t mind having a bit of melted butter floating around inside it afterward.
- Combine ½ cup heavy whipping cream and ¼ cup unsweetened cocoa powder in a microwave safe mixing bowl.
- Heat the mixture until bubbles form around the edges of the bowl (about 3 seconds)
- Remove the bowl from the microwave and let sit undisturbed for 30 seconds.
- Stir the mixture gently to combine all the ingredients into a smooth paste.
- Repeat steps 4 & 5 twice more before adding the chocolate chips.
Note: We suggest stirring the mixture after each heating cycle to ensure even distribution throughout the entire batch of ganache.
What Are Some Tips For Making Ganache In The Microwave?
Making ganache in the microwave isn’t hard at all! The process of preparing this delicacy is quite similar to other types of cooking such as baking or roasting.
As long as you follow these steps below, you will have no problem creating your own homemade ganache.
- For every 1/4 cup (60 ml) of heavy whipping cream, add 4 ounces (113 grams) of bittersweet chocolate chips.
- Stir until melted completely into the cream.
- Add 2 tablespoons (30ml) of milk if needed so that the mixture has enough moisture to spread onto baked goods easily.
- If the mixture seems too thick, heat again briefly over low power until it reaches desired consistency.
- To serve, allow the ganache to cool slightly before spreading it onto any cake, cookie, etc., using a spoon or spatula.
What happens during the heating process?
The first step in the preparation of ganache is melting the chocolate.
When you melt chocolate, what actually occurs is known as “sealing the fat.”
Sealing the fat prevents water molecules from entering the chocolate while it remains molten.
Once sealing the fat is complete, the temperature inside the chocolate rises rapidly and begins to crystallize.
During this phase, the liquid turns solid but retains most of its original flavor.
Once the chocolate crystals form, they begin to grow and merge together.
This creates a smooth texture that gives ganache a glossy look.
How Do You Know When Ganache Is Done Microwaving?
The texture of ganache should not look like runny pudding but instead resemble thick frosting.
The best way to tell if your ganache has reached this point is by tasting it.
If you find the mixture too thin, place it back into the microwave until it reaches the desired consistency.
Once you reach this stage, remove the bowl from the microwave and stir vigorously until smooth.
Then add the butter and vanilla extract to taste, stirring well before adding them.
If you want even more flavor, you could try adding a pinch of salt at this time.
Tips for Making Ganache in the Microwave
- Be careful when removing bowls from the microwave – they may seem hot, so handle carefully.
- When mixing the melted chocolate and heavy whipping cream, make sure there aren’t any lumps.
After combining the two liquids, return the bowl to the microwave and heat for 1 minute to warm up the ganache again.
Be patient here because heating twice will result in uneven melting of the chocolate and less creamy results.
Is Microwaving Ganache Safe?
Microwave cooking has become increasingly common thanks to its speed and efficiency.
In fact, many people prefer to use their ovens instead of microwaves because they think it will take longer.
However, this isn’t always true.
While some foods cook faster than others using either method, there really isn’t any difference between the two.
For example, if you want to make a cake, you need to allow your pan time to heat up before adding batter so that the temperature is right.
A microwave works very similarly to an oven by heating food up through radiation (called electromagnetic energy).
The same principle applies here—you need to let your bowl of ganache get hot enough so that it melts into the cream.
So while it may seem like it would take more time, once the bowl is heated, everything turns out fine.
You should also note that microwave recipes tend not to list exact times.
So even though we say 15 seconds per 1 cup of cream, how long it actually takes depends entirely on whether you have convection mode turned on or not, and what type of container you’re using.
As far as safety goes, microwaving doesn’t pose too much risk.
For starters, you don’t need special equipment to safely make ganache.
You don’t need to worry about splatters since you won’t be standing over a pot of warm liquid.
Instead, all you need is a glass measuring cup and a microwave.
So what does all this mean? Well, if you follow our instructions below, you shouldn’t experience any issues when making this tasty treat.
What Are The Benefits Of Microwaving Ganache?
Microwave cooking uses electromagnetic radiation (radio waves) to cook food by heating without using any heat source like gas or electricity.
Microwaves penetrate deep into foods at high speeds while leaving fats, oils, and other materials unaffected.
The main benefit of this method of preparation is that you don’t have to wait for your oven to preheat before starting to cook food.
You simply place your food inside the microwave and let it do all the work for you.
You can also use the microwave to speed up the process of melting butter or chocolate.
The microwave will melt most solid substances faster than anything else.
If you want to make a quick frosting, you might consider trying this out instead of making homemade whipped cream.
Easy and convenient
Another advantage of using the microwave for cooking is that you get instant results.
There’s no need to stand over your stovetop waiting for things to finish cooking when they could take less time to complete if done right away.
If you’re short on time but still want to enjoy some ganache, then this is probably the best way to go.
How Does Microwaving Ganache Affect The Taste?
Microwave cooking has become quite common these days.
The convenience of not having to heat up your kitchen while you wait for dinner to cook might have been enough reason to adopt this method into your home routine, but there are several positive health benefits to using a microwave too.
- It keeps your kitchen cool during summer months
- You don’t need extra plates or bowls
- The food doesn’t get dried out like if you cooked it conventionally
Here’s how to make ganache quickly and easily using a microwave oven.
Once you’ve finished reading this article, you’ll know all you need to create the perfect treat.
What Are Some Other Ways To Make Ganache?
If you have ever tried making ganache at home before, you know how much time this process requires.
You need to melt your chocolate chips and heavy whipping cream separately, then combine them into a smooth paste.
The whole thing needs to cool down so that it doesn’t break apart while pouring over cake layers.
If you want to serve your cake immediately after piping the ganache onto it, you will also need to let it set up long enough for the buttercream frosting to harden around it.
With all of these steps, it can take hours to get through the entire procedure.
Fortunately, many people who enjoy eating ganache opt for storebought versions instead, but if you still want to learn how to make it yourself, here’s what you need to do.
- Melt 1 pound of milk chocolate using a double boiler.
- Pour melted chocolate into small bowl until cooled slightly (about 6–8 minutes).
- Add 2 cups of heavy whipping cream and beat until combined.
- Let mixture sit for 3–4 minutes.
- Stir vigorously until thickened, and pour over top of your cake.
Microwave Ganache Recipe
The microwave works best when preparing ganache recipes because they require quick melting times.
The first step is similar to the traditional method, except we use preheated bowls instead of a double boiler, which saves us some preparation time.
- Place half cup of milk chocolate in medium microwave safe bowl.
- Cover bowl with plastic wrap and place in microwave oven.
- Heat on high power for 30 seconds.
- Remove bowl and stir.
- Repeat heating cycle once more.
- Continue stirring every 30 seconds until chocolate has completely melted.
- Set aside to cool slightly.
- Once chocolate has reached room temperature, add remaining ½ cup of milk chocolate, along with 2 cups of heavy whipping cream.
- Mix well until sauce becomes smooth.
- Refrigerate mixture for 5–10 minutes, or until ready to use.
Other Ways To Make Ganache
There are plenty of options available for those looking to save time while creating their own homemade version of ganache.
Here are four different methods:
- Use Hershey’s Kitchens Chocolate Chips to melt the chocolate and whip the cream.
- Once they are both melted, mix them together thoroughly to create a creamy texture.
- Using a food processor, blend together equal parts of cocoa powder and cocoa butter with ¾ cup of heavy whipping cream.
- Add powdered sugar to achieve desired thickness.
- Combine equal parts of dark brown sugar and white sugar with ⅓ cup of unsalted butter and 2 tablespoons of vanilla extract.
- Melt mixture with water, then add it to the whipped cream.
- To create a thicker consistency, try adding gelatin to your ganache recipe.
- Combine 1 tablespoon of unflavored gelatin with 1¼ cups of heavy whipping cream and allow it to rest for 10–15 minutes.
- Remove from heat, and whisk in additional 4 ounces of semi sweet chocolate chips.
Is There Anything Else You Would Like
I don’t know if I have ever mentioned this before but my husband has Celiac disease.
So when we eat out at restaurants he always asks them not to serve him any desserts because they might use gluten flour or something similar to the dough of their food items.
When I was looking through recipes online I found several different ones that didn’t seem to contain any wheat or gluten whatsoever so I thought I’d share these with everyone who may also want to avoid eating gluten.
- Coconut Chocolate Chip Cookies – These cookies taste amazing and can easily substitute for regular cookie dough.
- Banana Bread Oatmeal Muffins – The muffin batter itself doesn’t contain any added sugar, making it a healthy breakfast option.
- Chocolate Banana Pudding – A quick homemade pudding that’s super rich and creamy without needing all those extra calories.
- Vanilla Ice Cream Cake – If you’re looking for a healthier alternative to frosting your cake then this vanilla ice cream cake will do the trick.
- Baked Apple Crisp – This baked apple crisp contains no refined sugars either! Perfect for fall and winter months.
The results
Ingredients
Cook time: 5 min
Total Time: 10 mins
Preparation time: 2 mins
Servings: 1 cup (250g)
Calories per serving: 260 kcal
Fat content: 25.
7%
Carbohydrate content: 42%
Protein content: 17.
4%
Salt content: 0.
1%
Dietary fibre: 3.
5%
Fibre value: 4.
6 grams per 100 gramms
Equipment
- 1 Oven
Ingredients
- 1/4 cup 60g unsalted butter
- 3 ounces semisweet chocolate chips
- 1 tablespoon heavy whipping cream
- 1 tablespoon powdered sugar
- A pinch of salt
- ½ cup milk chocolate
Instructions
- Place half cup of milk chocolate and unsalt butter in medium microwave safe bowl.
- Cover bowl with plastic wrap and place in microwave oven.
- Heat on high power for 30 seconds.
- Remove bowl and stir.
- Repeat heating cycle once more.
- Continue stirring every 30 seconds until chocolate has completely melted.
- Set aside to cool slightly.
- Once chocolate has reached room temperature, add remaining ½ cup of milk chocolate, along with 2 cups of heavy whipping cream.
- Mix well until sauce becomes smooth.
- Refrigerate mixture for 5–10 minutes, or until ready to use.
Video
Nutrition
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.