- What is zip sauce?
- How do you make zip sauce?
- What is in zip sauce?
- What does zip sauce taste like?
- How can you use zip sauce?
- What are some recipes that use zip sauce?
- What are some substitutes for zip sauce?
- How long does zip sauce last?
- Can you freeze zip sauce?
- What are some tips for making zip sauce?
What Is Zip Sauce?
Zip Sauce is one of those sauces that’s so easy it doesn’t even require any measuring.
You just need to combine four ingredients – vinegar, soy sauce, garlic, and pepper.
Vinegar has the ability to bring out the flavors in all sorts of food.
Soy sauce adds saltiness while garlic gives zip sauce its signature flavor.
The final ingredient, black pepper, is what makes this dish special.
How Do You Make Zip Sauce?
You will need the following ingredients to create this zesty dip.
Step 1: Add all of the ingredients into a blender (except for the lemon juice) and blend until smooth.
You may have to stop the blender several times to scrape down the sides if it becomes too thick.
Step 2: Pour the mixture into a bowl and stir in the lemon juice.
Serve with crackers, veggies, or any other kind of food you want to enhance!
What Is In Zip Sauce?
Zip sauce is an easy-to-make condiment that has many uses.
You can serve it on chicken, fish, or vegetables.
The key ingredients of the zip sauce are onion, garlic, lemon juice, white vinegar, soy sauce, and hot pepper flakes.
The zip sauce also features fresh herbs such as parsley, basil, dill, cilantro, and mint.
These herbs give the zip sauce a refreshing flavor and aroma.
You may notice that this list includes red wine vinegar instead of apple cider vinegar.
Red wine vinegar gives zip sauce more depth of flavor.
If you prefer apple cider vinegar, then feel free to substitute it with that ingredient.
However, if you’re looking for something different, try using red wine vinegar.
What Does Zip Sauce Taste Like?
The zip sauce recipe is very similar to the original zip sauce but with added ingredients such as garlic powder, onion powder, paprika, chili powder, cayenne pepper, salt, black pepper, and white vinegar.
This type of zip sauce is thicker than the original because it has more ingredients which makes it a better dipping sauce.
The zip sauce recipe also uses less sugar compared to the original recipe since this one contains onions and peppers instead of tomatoes.
How Can You Use Zip Sauce?
Zip sauce goes with everything! You can use it on any type of food from chicken wings to vegetable stir fries.
It’s also an amazing dipping sauce for popcorn and even pizza.
If you have kids who love pizza, this is the perfect dip for them.
Just cut up some fresh veggies into bite-sized pieces and toss in some zip sauce before serving.
You can also put some zip sauce over meatloaf or top a burger with it.
The possibilities are endless when it comes to using zip sauce as a topping or dressing.
What Are Some Recipes That Use Zip Sauce?
You might have heard of zip sauces before but don’t know what they are.
Zip sauces are quick-to-make condiments with an intense flavor profile.
They were created by the team at Ziploc, which was acquired by Unilever in 2019.
The company has now expanded into other products like freezer bags, containers, plastic storage bins, and more, so if you want to learn about any of those new product lines, check out our guide here!
While there isn’t much information online about how to make zip sauce, it’s easy to see why these condiments became popular.
They come in convenient packaging and provide a delicious addition to both food and beverages.
What Are Some Substitutes For Zip Sauce?
If you don’t have the time or ingredients to make zip sauce, there are plenty of other sauces you can try instead.
You can also make this zip sauce with store-bought ketchup instead of homemade tomato purée.
You will just need to add sugar and salt before adding the vinegar.
Some people prefer mustard as a substitute for vinegar, but it doesn’t work quite as well because the acidity of the vinegar helps bring out the flavors in the tomatoes.
Here’s how to make zip sauce using store-bought products:
- Mix one cup of mayonnaise with one tablespoon of lemon juice.
- Add two tablespoons of white wine vinegar, 2 teaspoons of Dijon mustard, 1/8 teaspoon of cayenne pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
- Stir until combined.
- Serve over steak, hamburger patties, seafood, chicken, veggies, or anything else you would usually serve with zip sauce.
Other popular zip sauce recipes
To see more ideas on what you can put zip sauce on, check out these additional resources:
How Long Does Zip Sauce Last?
This zip sauce recipe will keep its freshness up to two weeks if refrigerated properly.
If you have leftover zip sauce it should be stored in an airtight container in the refrigerator for one week, but once opened, it’s best used within 24 hours.
- 1 cup of mayonnaise (or other type)
- ½ tsp salt
- ¼ tsp sugar
- ¾ teaspoon black pepper
- ⅛ teaspoon garlic powder
- Pinch cayenne pepper
- Dash Tabasco sauce
- Dash Worcestershire sauce
- Dash horseradish sauce
- Dash hot sauce
- Dash lemon juice
- 2 tablespoons of diced onion
- Dash cilantro (optional)
For those who don’t know how to measure spices correctly, we recommend using these handy spice measuring tools instead.
Can You Freeze Zip Sauce?
You bet! Zip sauces go on ice cream sundaes and other frozen desserts.
They also work well with pizza toppings such as pepperoni.
What Are Some Tips For Making Zip Sauce?
I am not going to lie — I have never actually used zip sauce until now.
However, this particular recipe caught my eye because it seemed very easy to make and had an interesting name.
The ingredients are all basic and inexpensive, so the only trick here is making sure you don’t burn them while frying up your food (that’s what happens when you try something new).
So, whether you’re looking for a quick side dish or want to spice up a meal with zip sauce, these instructions will help you get started on creating your own version of this delicious condiment!
- 1 Bowl
- 8 tablespoons unsalted butter
- ½ cup Worcestershire sauce
- 2 garlic cloves
- 2 teaspoons rosemary
- 1 teaspoon thyme
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- Add all of the ingredients into a blender (except for the lemon juice) and blend until smooth.You may have to stop the blender several times to scrape down the sides if it becomes too thick.
- Pour the mixture into a bowl and stir in the lemon juice.Serve with crackers, veggies, or any other kind of food you want to enhance!