The best part is that these raw apple cake recipes are so simple to whip up!
There are plenty of creative raw apple cake recipes on this list.
From moist and fluffy Bundt cakes to warm and tender turnovers, you’ll find something for your next bakeout.
And if you don’t like apples, then there are also plenty of other options for you.
For example, you can easily use pear or apricot apples in place of the fresh apples.
So give one of these raw apple cake recipes a try today.
You won’t be disappointed!
1. Raw Apple Cake
The best thing about this raw apple cake is that it’s super easy to make.
You just need a basic recipe and a blender.
Along with the apples, you’ll also add walnuts and cinnamon for a sweet, nutty flavor.
This cake is also extra moist because of the coconut milk.
Even if you don’t enjoy coconut, you’re sure to love this dessert!
It pairs well with warm spices for something extra special.
2. Raw Apple Pie Cake
One of the best things about this dessert is its simplicity.
You don’t need a lot of ingredients to make something amazing, which makes it super delicious.
It’s also easy to customize.
I like to add in some walnuts for extra texture and color!
Coconut flakes or chopped nuts are also great options.
The cream cheese frosting adds that sweet and tangy finish that everyone loves.
3. Raw Apple Cake with Cinnamon Streusel
This cake is rich, sweet, and decadent.
It’s also very light and refreshing.
The cake itself is full of applesauce and apple cider.
It doesn’t contain any eggs or flour because it’s made with seeds instead of refined sugar.
There’s a lovely crunch from the streusel topping that pairs well with the sweetness of the cake.
The cinnamon streusel also adds an exotic flavor that complements every bite perfectly.
4. Raw Apple Crisp Cake
Apple crisp is a dessert that’s perfect for fall.
It makes the best use of both your apples and apple crisp!
This recipe uses fresh apples, and they deliver a wonderful tartness to the cake.
The pastry is buttery and flaky, making it an excellent choice for this type of dessert.
The top-side apple crisp will be sweetened with honey and topped with crumbled gingersnaps.
Serve this warm with a dollop of whipped cream on top and enjoy!
5. Raw Apple Pie Bundt Cake
If you have to have a slice of apple pie, this is the recipe for you.
This stunning bundt cake combines the goodness of fresh apples with soft and moist crumb and a rich cinnamon sugar topping.
It’s perfect for any occasion – birthday, Christmas, or just because.
And since it doesn’t contain any butter, cream cheese, eggs, or other dairy products, it’s vegan-friendly too!
6. Raw Apple Crumble Cake
Sugar isn’t necessarily the best flavor for apples, but you can’t beat this raw cake.
The cake is as moist and tender as it gets, thanks to the natural sugars of the apples.
It has a wonderfully crisp outer layer with a soft crumb that’s perfect for topping.
And it’s topped off with a sweet caramel sauce to make the most out of that wonderful fruit.
This recipe is a must-try if you like your desserts sweet and yummy!
7. Raw Apple Tart with Lemon Glaze
Tart apples and lemon are a match made in heaven.
Combined with flaky-crumb pie crust, there’s nothing they can’t fix.
Gluten-free and dairy-free, this tart is the perfect excuse to enjoy your favorite fall flavors without guilt.
This recipe comes together quickly, so you can enjoy it whenever you want!
8. Raw Apple Cobbler with Walnuts and Cranberries
The best cobbler is nothing without the crisp, golden top.
This recipe gives you the perfect complement to any fall meal.
You’ll love how this apple cobbler comes together in one pan.
A blend of applesauce and cinnamon, this dish has a rich flavor that will delight your taste buds.
This recipe also features walnuts and cranberries to offer a burst of flavor and texture.
Top with maple syrup for an extra bit of sweetness.
9. Raw Apple Turnover Cake
This cake has a crumbly and tender crust on the bottom and an equally soft, fluffy spongy topping.
It’s bursting with applesauce-sweetened apples, maple syrup, cinnamon, and cardamom for the perfect balance of sweet and warming.
The shredded coconut adds an air pocket that breaks up each forkful.
So if you want to make extra, be sure to leave some extra room in your pan!
10. Vegan Apple Cider Cake
This vegan apple cider cake is a delightfully moist cake that’s perfect for any occasion.
Made with apples, maple syrup, and cinnamon, it’s sweet but not too overwhelming.
It’s also easy to make!
If you have time before the big day, top this cake with a spiced vegan buttercream or use it as cupcakes.
Just be sure to cover the cavity so no frosting drips out.
11. Vegan Caramelized Pear and Apple Cake
This cake is a dream for the fall.
It’s light and fluffy with a beautiful caramelized flavor that’s hard to beat.
To make this vegan, you’ll need to use apple butter instead of cream cheese.
Also, if you have an egg free baking powder, it works just as well.
It has everything you want in a fall dessert: apples, pears, pecans, brown sugar, cinnamon… all the rich flavors of autumn will fill your mouth and make your heart sing.
12. Raw Applesauce Cake
This cake is a delicious and refreshing treat that’s perfect for making ahead of time.
There are no eggs in this recipe as you can use your own applesauce to make it.
You can even use the leftover fruit from eating peaches, apricots, cherries, or nectarines to give this cake a brighter taste.
Ingredients
- Raw Apple Cake
- Raw Apple Pie Cake
- Raw Apple Cake with Cinnamon Streusel
- Raw Apple Crisp Cake
- Raw Apple Pie Bundt Cake
- Raw Apple Crumble Cake
- Raw Apple Tart with Lemon Glaze
- Raw Apple Cobbler with Walnuts and Cranberries
- Raw Apple Turnover Cake
- Vegan Apple Cider Cake
- Vegan Caramelized Pear and Apple Cake
- Raw Applesauce Cake
My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.