If you love chili, you’ll be delighted with this 2 alarm chili recipe.
This unique blend of spices and ingredients will have your taste buds tingling with delight.
What ingredients do you need to make 2 alarm chili?
You can make a delicious batch of 2 alarm chili by combining the following ingredients:
- 1-2 pound ground beef
- 1 medium onion, chopped
- 4 jalapeno peppers, chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
If you’re more of a vegetarian, you can add in 1 cup of refried beans plus any other toppings you may prefer.
Keep in mind that the number of ingredients you need to make this chili will depend on how many people are eating and what kind of meat you use.
The best meat to use for this recipe is 90 percent lean ground beef (also known as turkey or chicken) which has less than 5 grams of fat per serving.
The quality depends on the brand, but most of them are packaged pre-ground so they’ll be easy to use.
For the best texture, try to use a mixture of ground beef and chopped onion.
This combo can give your chili an added boost of flavor.
What type of meat is typically used in 2 alarm chili?
All the ingredients for this 2 alarm chili recipe are easily available in your local grocery store.
You can make this chili recipe with beef, pork, chicken or turkey.
How long does it take to make 2 alarm chili?
The time it takes to make 2 alarm chili will depend on how much chili you want to make.
This recipe is perfect for making a big batch without having to make extra trips to the store, and it only takes about an hour of hands-on time.
What kind of chili peppers are used in 2 alarm chili?
2 Alarm Chili recipe is made by blending jalapeño peppers, cumin, garlic, and chili powder.
With this blend of flavors, you will be tasting the incredible flavor of this delicious chili.
What are some typical spices used in 2 alarm chili?
2 alarm chili isn’t typically well-known as a recipe, but it has been featured in several chili cookbooks, including Chili Cookbook, The History of Chili, and All Day Chow.
It’s also been featured on Serious Eats and The Smithsonian.
Despite being a relatively unknown recipe, it’s had almost the same popularity as other chili recipes.
“This is one of my favorite recipes ever,” wrote Brooke from Chicago on Serious Eats.
“It tastes just like an amazing bowl of spicy Mexican food you’d get at a nice taqueria or taco stand but it’s just about as simple as this can get for a home cook.”
Like many other popular ethnic recipes around the world, 2 alarm chili is often modified by different cultures and regions.
For example, in the Philippines, they use tomato sauce with onions while in Mexico they use ground tomatoes as opposed to ketchup.
Other variations are cayenne pepper instead of jalapenos and black pepper instead of cumin.
Below we’ll take a look at some of the ingredients typically used when making 2 alarm chili.
We’ll cover how the spices give this chili dish its awesome flavor.
Does 2 alarm chili typically have beans?
2 alarm chili typically does include beans.
The inclusion of the beans allows the chili to last longer, which means that you can eat more of it !
Beans are a popular ingredient in chili.
There are hundreds of different bean varieties; they come in both white and dark varieties.
Other ingredients commonly added to 2 alarm chili include:
- Dried beef
- Ground beef
- Ketchup
- Onion powder
- Pepper
If you’re making your own 2 alarm chili, you’ll likely add some of the above ingredients.
If you’re using a pre-made jar of 2 alarm chili, you’ll likely find that the label lists what each ingredient is and how much is included.
Is 2 alarm chili spicy?
Just as you like your chili to have an uneven level of spice, it’s good to know that 2 alarm chili has a wide range of spiciness.
You can adjust the amount of chili by adding or subtracting spices and ingredients to get the perfect mix for you.
You should be careful when making this recipe, though.
The author suggests using 1/2 teaspoon salt per cup of water.
If you don’t use enough salt, your chili will not taste as spicy as you would expect and if you overuse salt, your chili won’t have the nice balance of flavors.
What kind of vegetables are typically used in 2 alarm chili?
The primary ingredient of 2 alarm chili is ground beef.
The flavor of the meat can be intensified with the addition of onions and garlic, as well as other seasonings.
One of the most important factors in creating the right blend of spices is using the proper amount.
Remember that some people like their chili hot, while others prefer it milder.
The spice level will vary based on personal preference.
If you like hot chili, a hotter level may be selected; on the other hand, if you prefer a milder chili, a milder level may be selected.
The type of chili pepper used will affect the spiciness of the dish.
You need to take into consideration these details to create your ideal recipe.
How can you adjust the spice level of 2 alarm chili?
2 alarm chili is an easy and amazing recipe to prepare.
It’s a great recipe for beginners and anyone can use this recipe because all you need to do is add some ingredients, let the spices blend, and cook !
Spicing up your favorite recipes is the best way to enhance their flavor.
If you’re a seasoned chili lover or newbie, there are a few ways you can adjust the spice level of your 2 alarm chili.
What are some tips for making a delicious 2 alarm chili?
You can always adjust the spiciness level to your preferences.
For a mild chili, you can use 1-2 pounds of ground beef, with 1-2 cloves minced garlic and ½ teaspoon chili powder.
For a medium level of heat, add 3-4 cloves of garlic and ½ teaspoon of chili powder to the meat.
To make this 2 alarm chili recipe into a hearty meal, you can add diced tomatoes and one 16 oz can of dark red kidney beans along with the beef.
Equipment
- Dutch oven
Ingredients
- 2 lbs ground beef ground for chili
- 8 ounce tomato sauce
- 2 cups water
- 2 teaspoons paprika
- 4 teaspoons cumin
- 1 tablespoon onion flakes dried
- 1⁄4 teaspoon garlic salt
- 1⁄2 cup chili powder
- 1 teaspoon red pepper ground
- 2 tablespoons masa harina flour
- 1⁄4 cup hot water
Instructions
- Brown the beef in a Dutch oven, then drain.
- Combine the tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper in a mixing bowl.
- Cook, covered, for 30 minutes, stirring occasionally.
- To make a thick but flowable mixture, dissolve 2 tablespoons masa in 1/4 cup hot water.
- Add the masa mixture to the chili.
- Cook for another 15-20 minutes, covered.
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My blog is all about creating delicious meals with ingredients that are easy to find in your local grocery store. I’m passionate about making yummy meals that I can share with my friends and family.